No waste: Eat the leaves too’ . And surprise plus additions.

I had wondered about quails eggs visually but i never had them, this is kind of nice too

SugarFree but so so sweet

Sweeter than sweet, peptides too: Since putting this together and just to be certain for you as to it’s effect, i discovered :
“Japanese researchers found proteins in the starchy water suppress appetite. It contains sweet potato peptide which is produced during the boiling process”.

Speckled lentils?

I had found that whether it’s lentiles verte, red lentils, brown lentils or green, which are those i had tried so far, they all are somehow uniquely different in taste or texture or both. I had never tried speckled lentils before but was so glad that i did. If on a weightloss programme, this recipe […]

Apple celery surprising

Apple celery surprising Ingredients Two cooking apples 2 or three onions 1-3 Hot Madras curry powder depending on your own taste One or two bayleaves 7 sticks of celery Vegetable stock cube 3 quarters of a punnett of mushrooms minimal salt some cornflour or arrowroot 2 tblsp Soy sauce Scotch bonnet chillies Some dried chillies […]

Lentil dippity Yum Yum Soup

Possibly even suitable for monks working in an Abbey Shop or a Lavender Field. Wow!

Limp Surprise Tasty

I put on 1.5 lbs which is not a lot i know. But any of you monitoring you weight very carefully would know that it is when trying to keep weight off. I lost 2.5lbs after eating this meal within 36 hours.

Butter bean green bean Soup Plus

Butter beans/ Lima Beans are reputed to be excellent for keeping cholesterol down

Opteptops Advisory

Asafoetida is used in some regions/ countries widely and often by those who cannot for religious/cultural reasons eat onions or garlic.

Intro/Anchovy/feta, The Wellok

One of the things about this recipe too, for those who are not keen on anchovies, if i hadn’t told you there were anchovies in it as an ingredient, you would not realise it if you tasted the recipe. You would just think what a great taste i am certain.
Possibly a great way also of actually introducing someone to anchovies?
And greek style feta cheese.

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