One of the things about this recipe too, for those who are not keen on anchovies, if i hadn’t told you there were anchovies in it as an ingredient, you would not realise it if you tasted the recipe. You would just think what a great taste i am certain.
Possibly a great way also of actually introducing someone to anchovies?
And greek style feta cheese.
This is not a recipe, more something i discovered by chance but something also that some may enjoy to try. You will know that throughout the site, i love the various tastes and textures of different types of potatoes. The potato with skins on once cleaned up are no exception, in fact i think they […]
Stunningly parsnip too. I would always advocate the use of the freshest of ingredients where possible if you are trying these or any recipes. The ingredients: 1 onion 6-8 Parsnips 3-5 medium potatoes 2 heads of broccoli 2 coffeecups full of frozen peas 1 and a half vegetable stock cubes 2 level tablespoonfuls of […]
I found saltfish to be a bit on the salty side but delicious none-the-less. I couldn’t eat too much of it at once, just an occasional munch at a piece sometimes has helped with some of the odd tummy emotions? Or tantrums endured at times with either changing tastes or the various adaptations i had […]
Yes i’d been very busy. I had bought a broccoli a week or so before wanting to do something with it but not knowing exactly what and before i knew it the thing had turned yellow on top. Always try to use fresh when you can. I know i adore broccoli so i must have […]